MENU
If previewing before your dinner date, please note this menu is subject to change due to seasonality and availability.
APPETIZERS
(V, DF & GF) $15
Green Beans
'Terra Firma Frams' blistered green beans, sauce gribiche, olive tapenade, cherry tomato, crispy potato, dill
(V, DF & GF) $15
(Vegan & GF) $16
Carrot Tartare
Dashi poached ‘First Light Farms’ spring carrots, sesame, capers, ginger dressing, kimchi pearls, rice crackers, sesame aioli
(Vegan & GF) $16
$23
Tortellini
'Yarrow Meadows' duck confit tortellini, duck & mushroom consummé, charred leek, herb oil
$23
(V) $21
Mushroom Toast
Mushroom & walnut pâté, roasted & pickled foraged mushrooms, shiitake dust, sourdough focaccia, crispy sage
(V) $21
(DF & GF) $20
Salmon
Coho salmon mosaic, smashed cucumber, nam jam jaew, nozawana, kohlrabi, thai basil, wild rice
(DF & GF) $20
ENTRÉES
(GF) $59
Halibut
Pan-seared Haida Gwaii halibut, sauce vierge, bouillabaisse, lemon-thyme confit potatoes, fennelsalad, shellfish of the moment, sourdough
(GF) $59
$54
Striploin
'Prairie Ranchers' beef striploin, potato rösti, caramelized onion soubise, bordelaise sauce, baby carrots, kale
$54
$34
Tagliatelle
'Brant Lake' Wagyu beef bolognaise, hand-cut tagliatelle, caciotta, garden herbs
$34
$60
Elk
Juniper rubbed elk striploin, farro, charred onion petals, lacto-fermented plums, braised ‘First LightFarms’ beets, plum gastrique
$60
(Vegan and GF) $38
Aubergine
Miso grilled 'Terra Firma' eggplant, braised shiitake mushrooms, grilled shishito peppers, white bean & gochujang purée, kohlrabi & turnip salad, chili oil, toasted sesame
(Vegan and GF) $38
DESSERTS
(GF) $14
Corn
‘Terra Firma Farms’ corn cake, corn lemon curd, corn sorbet, caramel popcorn
(GF) $14
$14
Plum
Sourdough donut, plum compote, vanilla crème pâtissière
$14
$12
Affogato
House-made gelato, Holm coffee, liqueur, house-made biscotti
$12
(DF & Vegan) $3.50
Sorbet
Scoop of house-made sorbet, seasonal flavours
(DF & Vegan) $3.50