Surrounded by towering granite peaks, Eagle Pass Lodge provides the perfect venue for your special day. Our lodge strikes a balance of seclusion and convenience with it's unique location in the heart of the Monashee Mountains.
Hosting only one wedding per weekend, our 2-Day Wedding Package provides a completely private venue for your special day, including accommodation for your wedding party and loved ones (up to 18 guests). You can have your ceremony in the serenity of the forest, while having access to all the amenities our 9,500 sq ft full-service lodge has to offer.
Boasting over 8,000 square feet of manicured private outdoor space, it is the ideal location for your most cherished moments to be made and treasured for years to come.
Situated in the worlds only inland temperate rainforest, Eagle Pass Lodge offers a spectacular mountain backdrop for your wedding vows and reception.The Venue
Accommodation for your wedding party and immediate family (up to 26 guests)
Complimentary Breakfast for all in-house guests
Over 8,000 sq ft of manicured ceremony space – complete with alter and 900 sq ft covered dance floor
Our dedicated staff and Executive Chef will assist you in creating your perfect day
13 well-appointed bedrooms, each featuring ensuite bathrooms
Private massage room
Open concept dining room and lounge featuring panoramic windows and 18-foot vaulted ceilings
Spacious bar and patio with picture perfect views
Extensive commercial kitchen and Executive Chef
Stunning outdoor hot tub
Onsite helicopter landing pad
In-house concierge service
Fully-licensed catering services and custom event planning available
It is our pleasure to invite you on a culinary journey driven by sourcing the freshest and finest ingredients in the heart of the Monashees. Our culinary team strives to deliver a dining experience becoming of our awe-inspiring views with rich flavours, impeccable quality, elegant plating and customized to your desire.
Our Executive Chef Guy Seymour has been dedicated to his passion for culinary experience for over 30 years. Born a Canadian abroad, Guy was raised in Australia and his experiences have ensured Head Chef positions at some of the most prestigious venues in Canada and Australia.
From traditional Asian delicacies to classical French applications Guy’s culinary masterpieces reflect his passion for healthy, innovative and flavourful creations using locally sourced and renewable ingredients.
Your elevated Culinary experience awaits.
Our dedicated staff strive to create moments that make time stand still.
Our passion is you, and Eagle Pass Lodge is distinctly yours.Contact Us Today