Nonna's Table

A journey of authentic Italian delights with a contemporary touch

Eagle Pass Lodge is excited to announce the first round of many “Feature Nights” showcasing the talent of our Executive Chef , Guy Seymour, hosted in our picturesque lodge setting.

Our inaugural Feature Night was such a success that we are running another round! Our Executive Chef and culinary team will take you on a journey of authentic Italian delights with a contemporary touch.

Nonna's Table is a 6-Course Piattini Long Table Dinner focusing on small plates and BIG flavour.

Dinner is $65 per person and there are two set menu options - Reservations are required.

Nonna's Table Menus

August 23rd and 24th 2018

Apertifvo - 6:30pm

Dinner - 7:00pm

Limited Seats and Quantities Available

Make a Reservation
Close