Culinary Delights

Your elevated culinary experience awaits.

It is our pleasure to invite you on a culinary journey driven by sourcing the freshest and finest ingredients in the heart of the Monashees. Our culinary team strives to deliver a dining experience becoming of our awe-inspiring views with rich flavours, impeccable quality, elegant plating and customized to your desire. 

Our Executive Chef culinary team pride themselves on creating healthy gourmet meals from fresh, locally sourced ingredients, paired with an extensive selection of local and international wines. 

Your elevated culinary experience awaits. 

Meet Executive Chef Guy Seymour

Eagle Pass Lodge Feature Nights

Eagle Pass Lodge provided an incredible venue for first of many Feature Nights showcasing the talent of our Executive Chef , Guy Seymour, hosted in our picturesque lodge setting.

Our August 2018 'Nonna's Table' events took our guests on a journey of authentic Italian delights with a contemporary touch.

Thanks to all who attended our Feature Nights we are excited to bring more culinary events to you in Summer 2019.