Closed for the season!

Check back in Spring 2025 for opening details

Elevated Farm-to-Fork Dining

Led by our Executive Chef Brendan Phelps, our culinary team delivers a unique take on seasonal, local, and familiar favourites. Our menu showcases the best from local farmers, growers, and foragers and our culinary team uses these ingredients to build beautiful, creative, and simply delicious dishes. Our menu changes often so that our team can use what is best when it’s best.

Eat Together

Open Wednesday-Saturday from 5:30 pm and walk-ins are welcome.

Please note we are only open until September 21st, 2024.

We will be reopening again in the Spring of 2025!

Make a Reservation

LOCAL INGREDIENTS

We source fresh, local ingredients from BC and Alberta. Our farm-to-table approach supports nearby farmers and emphasizes foraging, ensuring our dishes are sustainable, seasonal, and crafted with care.

CASUAL FINE DINING

We combine casual comfort with fine dining. Everyone is welcome in our cozy atmosphere, where delicious dishes create a great dining experience. Enjoy tasty food in a relaxed setting, perfect for any occasion in Revelstoke.

DINE IN THE MONASHEE MOUNTAINS

Eagle Pass Lodge is nestled at the base of Mt. MacPherson. Our unique 9,500 sq ft lodge is situated on a private eight-acre estate with downtown Revelstoke only minutes away.

THE KITCHEN

brendan phelps

Executive Chef

Born and raised in Revelstoke, Brendan brings a passion for local flavors to every dish. Known for his innovative approach and dedication to fresh, foraged ingredients, he creates memorable dining experiences. His commitment to sustainability and culinary excellence makes him a standout in the Revelstoke food scene.

When he’s not in the kitchen Brendan can be found enjoying his other passion of fly fishing in Revelstoke’s beautiful backcountry.

Paul Pascuzzo

Sous Chef

Paul brings a wealth of experience and a rich culinary background to our team. Having worked alongside Chef Brendan for many years in various esteemed restaurants, Paul has honed his skills and developed a deep camaraderie with his team.

His key attributes -passion and compassion- shine through in his cooking and interactions with both staff and guests.

ALEX ATACK

Sous Chef

Alex, originally from England, is one of our talented Sous Chefs known for his creativity and culinary expertise. With a passion for crafting unique dishes that delight and surprise, Alex brings a fresh perspective to our kitchen.

His innovative approach and dedication to his craft make Alex an invaluable asset to our team, constantly pushing the boundaries of flavor and presentation.