Closed for the 2025 season

Elevated Farm-to-Fork Dining

Led by our Executive Chef Brendan Phelps, our culinary team delivers a unique take on seasonal, local, and familiar favourites. Our menu showcases the best from local farmers, growers, and foragers and our culinary team uses these ingredients to build beautiful, creative, and simply delicious dishes. Our menu changes often so that our team can use what is best when it’s best.

closed this summer

The Nest Restaurant at Eagle Pass Lodge will be taking a break from operations this summer.

Check back in Spring 2026 for updates.

LOCAL INGREDIENTS

We source fresh, local ingredients from BC and Alberta. Our farm-to-table approach supports nearby farmers and emphasizes foraging, ensuring our dishes are sustainable, seasonal, and crafted with care.

CASUAL FINE DINING

We combine casual comfort with fine dining. Everyone is welcome in our cozy atmosphere, where delicious dishes create a great dining experience. Enjoy tasty food in a relaxed setting, perfect for any occasion in Revelstoke.

DINE IN THE MONASHEE MOUNTAINS

Eagle Pass Lodge is nestled at the base of Mt. MacPherson. Our unique 9,500 sq ft lodge is situated on a private eight-acre estate with downtown Revelstoke only minutes away.